I am actually barred from eating carbohydrates and bad protein, therefore this noodle is like the pinnacle of sin.
But it's damn good. And I like the texture of the noodle the most, it's sort-of home made: rather thicker than the usual and had that chewy bite.
Just remind me not to eat this too often.
Bakmi Abun Special
Noodle with pork charsiu, pork and mushroom in soy sauce, vegetables, and chicken broth
IDR 25,000 --> yes it's pricey, but worth it.
Bakmi Abun
Bulevar Timur Blok NB1 No.51
Kelapa Gading
1 comment:
aduh itu daging merah2nya... wuiii ngilerr!!
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